Cuvée Vidal 2017

Vidal blanc was developed in the 1930’s by Jean Louis Vidal, a French oenologist.  This varietal has a strong resistance to cold and produces fruity wine with a natural high acidity.

Once the berries harvested, the must is vinified at a low temperature, stabilized and then bottled.

The Vidal 2013 has a subtle sweetness that is perfect served as an aperitif or paired as an accompaniment with sushi, smoked salmon or pesto pasta.

$17.25

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Gold-medal winner at La Fête des vins du Québec, in 2012 and 2013.

Technical Infos

Year 2017
Grape Variety Vidal
Colour Light yellow
Wine aging In stainless steel tanks
Food pairings sushi, Asian dishes, salmon, pesto pasta, tapas, artichokes tapenades

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