Made of Baco grapes and aged in oak barrels on its lees for 12 months, this dry red wine is smooth, dense and of good acidity. We find a taste of cherry and blueberry, coated with chocolate. A cult wine!

Grape varieties: Baco noir

Colour: Between Midnight blue and purple

Harvest: Manual, early in the fall

Aging: Fermentation in vats and 12 months in barrels

Certification: PGI Quebec wines Certified

Pairings: Turkey, duck in fruit sauce

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