Made of Baco grapes and aged in oak barrels on its lees for 12 months, this dry red wine is smooth, dense and of good acidity. We find a taste of cherry and blueberry, coated with chocolate. A cult wine!
Grape varieties: Baco noir
Colour: Between Midnight blue and purple
Harvest: Manual, early in the fall
Aging: Fermentation in vats and 12 months in barrels
Certification: PGI Quebec wines Certified
Pairings: Turkey, duck in fruit sauce