This sweet wine has an extraordinary aromatic richness: flavors of honey and exotic fruits which last a long time in the mouth. The balance between sweetness and acidity makes it the perfect wine to accompany foie gras and sweet treats.
Harvest: Harvested by hand in January after several days at a temperature of -8 ° C. Pressed at -10 ° C.
Aging: Fermentation and aging in vats
Certification: Quebec Ice Wines
Pairing: Alone with a biscotti, foie gras, desserts