The nose of the Romanesque opens with finesse on subtle aromas of wild strawberries and tangerine. The palate, both lively and straightforward, reveals a beautiful tension that prolongs the aromatic elegance perceived on the nose. The Romanesque aptly embodies the elegance and precision of a great rosé.

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Grape varieties : Seyval noir (50%), Geisenheim (25%) and Seyval blanc (25%)

Color: Salmon‍

Harvest: Manual, first week of October‍

Aging: Each grape variety is fermented separately, aged in vats, and then blended.

Winemaker: Sébastien Perrachon

Certification:  IGP Vin du Québec

Pairings : Easily accompanies refined appetizers as well as a delicately flavored fish or poultry dish.

Serving temperature: Serve chilled at 10°C.

Code SAQ :  15471551

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ALCOHOL CONTENT: 12%

RESIDUAL SUGAR: 1g/l

TOTAL ACIDITY: 4.40

PH: 3.39